Menus are crafted in various formats based on the dining experience and the presentation style a restaurant aims to offer. Whether it's a quick overview or a detailed layout, each menu type is tailored for function and aesthetics.

Types of Menu Designs:

• Single Page Menu
  A minimalist layout displaying all offerings on a single surface. Best suited for focused menus or casual setups that prioritize speed and clarity

• Double-Sided Menu (Front & Back)
  One side showcases the brand or cover, while the other presents the complete menu. A smart choice for handouts or quick-service concepts.

• Bi-Fold Menu
  Folded once to create a clean and structured layout with clearly separated sections. Great for organizing multiple courses or food categories.

• Tri-Fold Menu
  Offers multiple panels for categorizing dishes in a flowing, brochure-like format. Ideal for dine-in or delivery menus with diverse offerings.